About the project
Historical Friulian company specialised in the production of coloured pasta with a brand that is synonymous with high quality in Italy and abroad.
Set against the beautiful backdrop of the Alps is an area steeped in history, traditions and culture, where nature has always played a leading role. This magical place is called Carnia.
In Villa Santina, a Friulian town in the heart of Carnia, five different types of processing are carried out at the company site. From pasta and rice, right down to preparations for sauces, infusions and coloured salts, with a global vision: to bring naturally coloured, high quality products without chemical colorants into the homes of as many consumers as possible.
Sapori Antichi has chosen Honegger’s professional expertise for the design and creation of its stand for the Cibus fair in Parma; a design that aims to show off the product using carefully selected furnishings and finishes to convey the brand and different product lines in the best possible way to visitors to the famous Parma event.
Cibus, the International Food Fair, is the most important fair devoted to the Italian agrifood industry and a not-to-be-missed appointment for the entire community. At Cibus, institutions, trade associations, companies and professionals in the Italian agrifood sector can develop business relations on an international level and together outline future strategies for the food business.